Super Quick Video Tips: How to Prevent Fruit from Browning

One of our sweetest tips yet. Watch more Super Quick Video Tips at http://AmericasTestKitchenFeed.com America’s Test Kitchen is a real 2500 square foot test…

Learn how to blanch almonds in our step-by-step instructional video from the Taste of Home test kitchen. Blanched almonds are almonds with their skins remove…
Video Rating: 5 / 5

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Children’s Oral Health – Super Duper Party Troopers :60

http://www.2min2x.org The Children’s Oral Health English and Spanish PSAs aim to motivate parents to take action to reduce their children’s risk of oral dise…

Halftime in America: OFFICIAL Chrysler Super Bowl 2012 Commercial

It’s Halftime in America. And our second half is about to begin. All that matters now is looking ahead and finding a way forward. Be a part of it at http://Y…
Video Rating: 4 / 5

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Super Quick Video Tips: How to Make the Most Perfect Bacon Ever

Don’t think bacon can get any better? We prove it can. Watch more Super Quick Video Tips at AmericasTestKitchenFeed.comAmerica’s Test Kitchen is a real 2500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe. Each week, the cast of America’s Test Kitchen brings the recipes, testings, and tastings from Cook’s Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television. www.americastestkitchen.com More than 1.3 million home cooks rely on Cook’s Illustrated and Cook’s Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips. http www.cookscountry.com

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