Authentic Mexican Salsa Recipes

Authentic Mexican Salsa Recipes

Authentic Mexican Salsa Recipes

These authentic Mexican salsa recipes will remind you of the kind grandma used to make, or make your spouse really happy you’re making salsa like their grandma used to make.

Pico de Gallo

Recipe Ingredients: 

6 medium Tomatoes diced
1 medium Onion diced
1/4 cup fresh Cilantro chopped
1 to 2 Serrano Chiles seeded and minced
1 Tbsp. Olive Oil
1 tsp. Salt
Mission® Tortilla Chips


Recipe Instructions: 

1. Stir together all ingredients and chill.
2. Use Tortilla Chips for dipping.

 

Salsa Mexicana Recipe

Recipe Ingredients: 

2 tomatoes
1/2 onion
1 clove of garlic
serrano chiles as desired
salt


Recipe Instructions: 

Toast the tomatoes and peel them. Put the chilis, garlic and the tomatoes in a molcajete and grind everything up. (A molcajete is a rough-surfaced mortar – usually made of volcanic rock – for grinding up spices and vegetables.) Add salt and diced onion.

 

Salsa Verde – Green Sauce

Recipe Ingredients: 

1 Qt water
12 Whole Tomatillos
7 medium cloves garlic, whole
4-8 chiles serranos (vary according to preference for piquancy)
3 Tbsp white onion, coarsely chopped, salt to taste.
3/4 cup cilantro leaves, with a bit of stem.
For the Garnish
1/4 cup white onion, chopped
1/4 cup cilantro, chopped.


Recipe Instructions: 

Bring water to a boil in a saucepan. Add tomatillos, 4 garlic cloves, 4 or more chiles and onion. Cook over medium heat for 20 minutes and remove from heat. Drain and reserve cooking water. Cool. Meanwhile, puree 3 garlic cloves in a molcajete or food processor, adding salt to taste. Add cilantro and blend. Add tomatillo mixture. Add a little cooking water and blend. The sauce should have a slightly thick consistency. Correct seasoning. To serve, pour green sauce into a molcajete and garnish with onion and cilantro..

 

Salsa Ranchera Recipe

Recipe Ingredients: 

2 tomatoes
1/2 onion
2 cloves of garlic
1 tablespoon of oil
serrano chile as desired
oregano as desired
the juice of half a lime
salt


Recipe Instructions: 

Submerge the tomatoes in boiling water for a few seconds. Peel them, dice them and put them in what will be your salsa bowl.Chop up the onion, chili, and garlic and mix with the tomato.Add the oil and the lime juice and sprinkle with oregano.

 

Avocado Dipping Sauce

Recipe Ingredients: 

1-1/2 tsp. Red Wine Vinegar 2 Tbsp. Water 1/2 tsp. Salt 1/2 tsp. Garlic 1/8 cup Fat Free Sour Cream 1/2 Ripe Avocado peeled, seeded and cubed


Recipe Instructions: 

1. Combine all ingredients except Tabasco Sauce in a processor and puree until creamy. Season to taste with Tabasco sauce. Refrigerate until ready to use. Enjoy this delicious Mexican recipe!

 

Chipotle Salsa

Recipe Ingredients: 

1 large tomato
5 tomatillos
chipotle chiles as desired
1 onion, finely diced
1 clove of garlic
1 teaspoon of vinegar
oil
salt


Recipe Instructions: 

Boil the tomatillos and the chilis in a cup of water for 15 minutes.Liquify the chilis, the tomatoes, the tomatillos, the garlic and add the vinegar. Strain.Fry the onion; add the above mixture and cook 10 minutes more, stirring constantly. Add salt and serve with warm tortillas.Often served with queso añejo sprinkled on top (Romano cheese or dry or aged ricotta may be substituted). Chipotle is some times spelled chilpotle.

 

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Authentic Mexican Breakfast Recipes

Authentic Mexican Breakfast Recipes

Authentic Mexican Breakfast Recipes

Frittata Express

Recipe Ingredients: 

2 Mission® Burrito Size Flour Tortillas
3 Tbsp. Margarine
1 large Onion chopped
2 small Zucchini chopped
1 Red Bell Pepper chopped
3 Scallions or Green Onions chopped
8 Eggs
1/2 cup Milk
1 1/2 cups Swiss Cheese shredded
Salt and Pepper to taste


Recipe Instructions: 

1. Preheat the oven to 425 degrees F. Heat margarine in a 10 inch heavy skillet over medium heat. Cook onion, zucchini, red pepper and green onions until tender-crisp, about 3 minutes. Remove skillet from heat and reserve 1/3 of the vegetables. 2. In a small bowl beat eggs, milk, salt, pepper and 1 cup of the cheese. Pour mixture into skillet over vegetables and place into preheated oven. 3. Bake until puffed and golden, about 15 minutes. Place tortilla on a baking pan and invert frittata on top. Top with remaining tortilla. Spoon the reserved vegetables and cheese on top of the stack and bake an additional 5 minutes, or until cheese is melted. Cut stack into quarters and serve immediately.

 

Breakfast Burrito – My families personal favorite!

Recipe Ingredients: 

4 Mission® Flour Tortillas
4 Eggs
1 large Tomato diced
1/2 lb. Sausage
1 large Potato peeled and grated
1 cup Mozzarella or Cheddar Cheese grated
Salsa


Burrito Recipe Instructions: 

1. Cook ground sausage in pan, add potatoes, cook until brown. Drain fat.
2. Warm tortillas according to package. Scramble eggs.
3. Divide all ingredients evenly among the four tortillas. Season to taste with salsa or salt and pepper.
4. Fold tortillas and serve immediately.

 

Enchilada Breakfast Casserole

Recipe Ingredients: 

8 Mission® Flour Tortillas
1 small Onion chopped
1 Bell Peppers seeded and chopped
1 Tomato diced
2 cups Cheddar Cheese shredded
12 oz. Ham cut into 1/2 inch cubes
4 Eggs
1 cup Milk
1 cup Half and Half
1 Tbsp. All-Purpose Flour
4 oz. can Green Chiles diced


Recipe Instructions: 

1. Place 1/8 of the cubed ham and 1 tablespoon each of onion, pepper, tomato and cheese on one side of each tortilla. Roll up and place seamside down in a greased 9 x 13 inch casserole dish.
2. In a separate bowl combine eggs, milk, half and half, flour, and chilies. Blend with a wire wisk. Pour over enchiladas.
3. Bake, covered, in a 350 degree F oven for 40-50 minutes, or until egg mixture is set. Uncover, sprinkle top with remaining cheese, and return to oven to melt cheese (approximately 5 minutes).

 

Huevos Racheros

Recipe Ingredients: 

2 Mission® Corn Tortillas Oil for frying
1/3 cup Refried Beans heated
2 Eggs
Mission® Salsa, sour cream and Guacamole for garnish


Recipe Instructions: 

1. Fry tortillas until crisp and lightly brown. Place on serving plate. Divide refried beans and top evenly across each tortilla.

2. In same skillet, cook eggs, sunny side up. With large spatula, place one egg on top of the refried beans on each tortilla. Top with 1 tablespoon each, salsa, sour cream and guacamole.

3. Serve with warm corn tortillas on the side.

 

 

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Traditional Mexican Style Interiors (Schiffer Design Book)

Traditional Mexican Style Interiors (Schiffer Design Book)

Traditional Mexican Style Interiors (Schiffer Design Book)

There is charm and character in a Mexican home like no other architectural style. It is a classic, timeless style that remains in constant demand. All who enjoy looking at beautiful interiors and want new ideas for their own home will find this book irresistible. Over 280 color photographs of some of the most beautiful new, old, and remodeled Mexican-style homes are compiled here. Color is everywhere vibrantly painted walls offer a rainbow of hues, hand painted talavera tiles cover every availab

List Price: $ 39.99

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