Kitchen Aid Accessories

kitchen collections
by j l t

o matter what the occasion, people always gather in the kitchen making it the heart of the home and definitely kitchen aid accessories play a vital role in decorating kitchen. Kitchen aid accessories include all those appliances that are needed in a kitchen. The beautifully designed kitchen aid accessories collection can add the feeling of good factor to the time you spend everyday in kitchen. The wide range of kitchen aid accessories like tea holder, salt and pepper mill, serving tray as well as numerous contemporary accessories of utility like cork screw come in fine-looking designs and styles.
Varieties of kitchen aid accessories

Some popular Kitchen aid accessories are the Food Grinder Kitchen Aid Accessory, Pasta Roller Kitchen Aid Accessory, Ice Cream Maker Kitchen Aid Accessory, Sausage Stuffer Kitchen Aid Accessory, Flat Beater Replacement Kitchen Aid Accessory, New Metro Design Beater Blade Kitchen Aid Accessory, Wire Whip Replacement Kitchen Aid Accessory and Citrus Juicer Stand Mixer Kitchen Aid Accessory. These are some of the main kitchen aid accessories that facilitate the user in every manner.
Availability of kitchen aid accessories

These wide variety of kitchen aid accessories are available both on local or departmental stores and as well as on online stores. If you want to have a feel of the product before going to have it then local or departmental stores are best place for such accessories. Personal visit of the store let the users know about the product more accurately. But if you not suppose to visit the departmental stores due to any reason then we offer you websites where plenty of great quality kitchen aid accessories are waiting for you.

All you have to do for these accessories is to browse these websites and have your kitchen need fulfilled. These kitchen accessories not only fulfill your need but are definitely serve as great décor for your kitchen. So don’t waste time and order for your favorite kitchen aid accessories today that are available with decent prices.
Need for kitchen aid accessories

Food is one of the basic needs of human being and kitchen is one of the most important locations of your home that means to satisfy our basic need we have to look after our kitchen in every possible way. Kitchen aid accessories are the products that are needed to fulfill our basic need and are also serve us as fantastic décor
Kitchen Aid Accessories

Interested in learning more? Read more detailed writings about Kitchen Aid Accessories right now. Visit our site for lots of great One Touch Automatic Jar Opener Information.

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Restaurant Appetizer Recipes

Restaurant Appetizer Recipes

Restaurant Appetizer recipes

Hot Crab Artichoke Dip Recipe


  • 1 pound cream cheese
  • 4 cups mayonnaise
  • 1 1/2 pounds Dungeness crab, well drained
  • 2 cups artichoke hearts, quartered
  • 1 cup white onions, diced
  • 1/4 teaspoon white pepper
  • 1/2 – 1 teaspoon Tabasco sauce
  • 1 teaspoon sherry vinegar
  • 1 teaspoon garlic, minced
  • 1/4 cup green onions, minced
  • 1/4 cup red pepper, minced
  • 1/4 cup celery, minced
  • 1 tablespoon parsley, chopped
  • 3 cups freshly grated Parmesan cheese
  • 3 cups grated Mozzarella cheese


  • In a mixer, whip the cream cheese until soft but not airy
  • While the cream cheese is mixing, prepare the crab, artichoke hearts, onions, garlic, red pepper, celery, parsley and cheeses
  • When the cream cheese is softened, fold in the remaining ingredients, adding the cheeses last
  • Refrigerate until ready to use
  • Bake in a baking dish in a pre-heated 375 degree F oven for 10 minutes or until lightly browned on top and bubbly around the edges

Serve with thinly sliced French bread, artisan crackers or even tortilla chips

Vegetable Dip


  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 teaspoons Beau Monde (a seasoning salt – several brands available)
  • 2 teaspoons dried dill weed
  • 1 1/2 tablespoons minced green onion
  • 1/2 clove minced garlic (optional)
  • 2 tablespoons chopped parsley
  • Salt and pepper (optional)
  • 1 green onion or fresh dill sprig for garnish
  • Vegetables for dipping such as celery, carrots, cauliflower, broccoli, red and green bell pepper strips, cucumber slices, green beans lightly poached, sliced zucchini, asparagus lightly poached, cherry tomatoes

Instructions for Dip:

  • Combine all ingredients except the one green onion for garnish
  • Mix well
  • Put into serving dish
  • Chill for one hour before serving

Crab Stuffed Mushrooms

Ingredients for Crab:

  • 1 1/2 cups Dungeness Crab body meat (gently squeeze out moisture)
  • 2 tablespoons chopped green onion
  • 6 tablespoons chopped celery
  • 1/4 teaspoon coarse black pepper
  • Crab dressing (see instructions below)
  • 30 medium size white mushrooms, cleaned with damp cloth
  • Hollandaise sauce, warm (recipe on the website – click the link)

Ingredients for Dressing:
In a mixing bowl combine the following with a whip:

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt (DO NOT ADD IF CRAB MEAT IS ALREADY SALTY)
  • 3 drops of Tabasco


  • In a mixing bowl, combine crab, onions, celery and black pepper
  • Add only enough dressing to moisten well
  • Cover and refrigerate, unless serving immediately

To Finish and Serve:

  • Remove stems from mushrooms and fill with crab mixture
  • Place mushrooms in a baking pan
  • Bake in 400 degree oven until hot and mushrooms are soft (8-10 minutes)
  • Remove to serving platter and drizzle with warm Hollandaise sauce

Crab Cake


  • 2 eggs
  • 1/4 cup mayonnaise
  • 2 teaspoons Dijon mustard (this instead of English dry mustard is my variation on traditional recipes)
  • 1 teaspoon Worcestershire
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon white pepper
  • 1 pinch of cayenne
  • 1/2 teaspoon salt
  • 1 3/4 pounds Dungeness crab meat (or lump crab meat from the best crab available to you)
  • 2 tablespoons finely ground cracker crumbs
  • Clarified butter as needed for frying (sauteing)
  • Bread crumbs (Japanese bread crumbs) as needed


  • Whisk the eggs in a mixing bowl to blend
  • Add mayonnaise, mustard, Worcestershire, Old Bay seasoning, pepper, cayenne and salt and whisk until smooth
  • Mix in crab and cracker crumbs
  • Form into 16 small (1/2 inch thick) crab cakes if serving as an appetize or 8 cakes if using as an entree
  • Place on a sheet pan covered with parchment paper or wax paper and refrigerate for at least 30 minutes
  • Coat the crab cakes with Panko bread crumbs
  • Fry in clarified butter until golden brown on both sides
  • Serve with tartar sauce or cocktail sauce or your favorite sauce
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Champagne Brunch Recipes

Champagne Brunch Recipes

Champagne Brunch Recipes

Champagne Brunch

4 plain croissants
1/4 lb smoked salmon
2 ounces low-fat cream cheese
4 -8 fresh chives, snipped
black pepper, to season
1 lemon
1 bottle of your favorite champagne, chilled

Heat oven to 325°F.

Slice the croissants in half lengthways and warm in the oven for 4 minutes.

Cut the smoked salmon in strips.

Spread each croissant with the cream cheese and fill generously with the smoked salmon.

Add some chives and season with black pepper.

Cut the lemon into thin wedges and use to garnish the croissants.

Serve at once with a glass of chilled champagne!

Pain Perdu


  • 2 (16-ounce) French bread loaves
  • 8 large eggs
  • 4 cups whipping cream
  • 1 cup sugar
  • 1/2 to 1 tablespoon ground cinnamon
  • 1 1/2 teaspoons ground nutmeg
  • 4 teaspoons vanilla extract
  • 1 1/2 cups Champagne
  • 2 cups cane syrup
  • 4 cups raspberries and blueberries
  • 4 tablespoons cream cheese (optional)
  • Garnish: powdered sugar


  1. Cut bread into 24 (3/4-inch-thick) diagonal slices.
  2. Whisk together eggs and next 5 ingredients until well blended.
  3. Place bread slices in a 13- x 9-inch baking dish; pour egg mixture evenly over slices. Let stand 30 minutes or until liquid is absorbed.
  4. Remove bread slices from egg mixture, letting excess drip off. Cook bread slices, in batches, in a lightly greased nonstick skillet or griddle over medium-high heat 2 minutes on each side or until golden.
  5. Place bread slices on baking sheets; keep warm in a 200° oven.
  6. Cook Champagne in a large saucepan over high heat until reduced by half. Gradually stir in syrup; cook over low heat until blended and warm.
  7. Arrange bread slices on serving plates; top with raspberries, blueberries and, if desired, cream cheese. Drizzle evenly with syrup mixture. Garnish, if desired.


Brunch Bellinis

1 1/3 cups lemon juice
1 (64 ounce) bottle peach nectar, chilled
1 bottle Brut champagne, chilled

Pour 2 tsp lemon juice and 1/4 cup (2oz) chilled peach nectar into one champagne flute.

Top with 1/2 (4oz) cup chilled champagne and serve

Sparkling Orange Punch for Brunch

4 cups boiling water
4 tea bags, regular size
1/2 cup sugar
1 (6 ounce) can orange juice concentrate, thawed
750 milliliter bottle champagne or 750 sparkling wine, chilled

Pour 4 cups boiling water over tea bags; cover and steep 5 minutes. Remove and discard tea bags.

Stir in sugar and juice concentrate, stirring until sugar dissolves. Cover and chill 2 hours.

Stir together chilled tea mixture and Champagne. Serve immediately

Champagne Breakfast Recipe


  1. Place croutons in a 9 x 13 inch buttered pan. Place cheese on top of croutons. Fry sausage, drain and put on top of cheese. (Other types of meat can be substituted for the sausage.) Beat Large eggs, mustard and 2 1/2 c. of lowfat milk together. pour over the meat. Cover and chill overnight. Next morning, mix 1/2 c. of lowfat milk with mushroom soup and pour over top of casserole. Bake at 300 for 1 1/2 hrs.

Makes 6 – 8 servings.

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Remodelling your New York Kitchen and Bath

In New York, kitchen and bath play important roles in the lives of many homeowners. The kitchen is a lot more than just for cooking and relaxing; it’s a room for talking, laughing, and discussing among family and friends. While much of the time here is spent preparing for meals, this is also where families meet at the end of the day to talk about the day’s events. Seeing how important this room is, maybe you have considered having a bigger and more functional space for you and your family. If you’re you are lacking sufficient space maybe it’s time to contemplate renovating your kitchen. Many New Yorkers spend their family time looking at how to improve their kitchen. Families brainstorm on which part of the kitchen they truly love, along with the areas they wish to see removed. Some family members may think that perhaps the pantry isn’t large enough or maybe the sink is too near to the fridge that it causes “traffic” in the kitchen. To get a variety of opinions, it is best to ask all family members to give their ideas. You can also consider some of the following factors prior to sitting down and planning your new kitchen design layout: – Budget. Before you start getting swept up with all your remodelling plans, you will need to give some thought to your overall budget. It will largely affect the extent of the design. Consider the individual appliances you’ll need to buy after the remodelling is done. – Space and Layout. This can be a determining factor in the final kitchen design layout. Small spaces should be made compact and functional. Large spaces, however, also present a challenge since appliances will need to be maximized. – Kitchen work triangle.

This is often one of the more critical concepts of kitchen design. The kitchen work triangle is the three appliances or areas in the kitchen that you use most often, the fridge, oven, and sink. The kitchen work design suggests that these three be placed in a triangle formation so you will not move far to complete a given task. Most New Yorkers find this idea practical. – Storage. Most kitchen designers have come up with creative ways to maximize space for the smallest kitchens. Drawers and cabinets must be easily accessible and not spread too far apart. – Lighting. This really is one of the more disregarded elements of kitchen design. Lighting plays an important role in the entire ambiance of your kitchen. It should be thought out carefully. Consider adding windows in front of preparation counters to save on electricity. – Color. This also plays a crucial role in kitchen design. Colors reflect your taste and style therefore it is imperative to pick them carefully. A kitchen remodel isn’t just to enhance the physical appearance of the kitchen. It’s a time to beautify and increase its functions for both entertaining and everyday use. The same process should also apply when redesigning your bath. Spend time brainstorming. You may also want to look at some magazines or better yet employ a certified kitchen designer. They are going to be a big help.

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What In The World Is A Kitchen Weighing Scale?

Before I got married, I had little concern for kitchen accessories especially the weighing scale. It didnt make any sense to me at first why everything should be measured and weighed first before you throw them into the cooking pot. However, just recently I realized how important weighing scales are not only when Im cooking but also when I’m buying food in the grocery. With regards to that, I have here a list of the three types of kitchen scales that you might encounter in the future in case you havent yet just like me a few months ago.

The first style of kitchen scale I would like to introduce to you is the digital one. The term implies that it is a product of modern technology, and thus, much easier to use and work with. Digital kitchen scales are incremented to one hundredths of a gram and are perfect when youre measuring very tiny items. They are also very easy to read since the exact measurement simply display on the LCD in digital form. Although digital kitchen scales are more convenient to use, they are not the least expensive.

The top-loading dial kitchen scale or simply known as spring scale is the next type of weighing scale in our list. It is quite similar to the digital kitchen scale when youre talking about appearance and function; only that it gives measurement with the use of a dial. A spring scale would normally have one fourth of a pound weight increment. However, newer versions are improved and come in weight increments of 1/10 of a gram.

If you have been to a trip to the wet market with your mom or your wife, you have probably been introduced to the hanging scale. The hanging scale is quite unlike the digital and spring scale, at least in the way the platform or the basket is positioned. True to its name, the basket where objects are to be weighed is placed hanging from the main body. Moreover, hanging scales are specially made for heavy duty use since they can weigh up to six hundred pounds of meat or crops.

Now that you know the three common scale types, you probably understand that before buying one, you should consider first on what purpose you are intending to use it. The first two types, the digital and the top-loaded dial scale, will be enough if your only intention is to use a weighing scale for small items like your cooking ingredients for instance. If however you desire to use a scale for larger and heavier items, a hanging scale is advisable for you.

Never buy a kitchen scale if you are not sure of the quality of the brand name. Above all else, your safety and the safety of other people should be of first priority.

If you’re looking for other home accessories and appliances, check out Amy Chan’s latest topics about the modern wall clock and musical wall clocks by clicking the links.

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